Dining with Purpose: A Roman Empire–inspired feast that brings history to the table. Travel through history with a Roman Empire–inspired feast. It’s a sensory journey through ancient culinary traditions, reimagined for the modern table. We'll also be joined by local historians as special guests, adding rich context to the evening's experience. Full menu available on our website.
A clothing swap is the perfect way to change up your closet without hurting your wallet or the planet!
Join us for another quarterly clothing swap July 17th 7:30-8:30pm @ Sans Market 1037 Central Ave
-Bring 5 -10 gently used clothing items or accessories to swap (if you bring a few more that’s ok)
-Each attendee will get a FREE drink to sip on while you browse
-Any leftover items will be donated to CASA Pinellas
Tickets are $5. Please note that tickets are non-refundable
Rustic Reverie: A French Farm Night is a seasonal dinner inspired by the comfort and elegance of countryside dining. Set on the farm, the evening blends French tradition with fresh-picked ingredients and a sense of place you can feel in every detail. Guests will gather around a shared table, surrounded by garden beds and open air, to enjoy a slow, thoughtful meal rooted in warmth, simplicity, and connection.
Come enjoy a relaxed 3 course meal featuring a salad of summer greens, a brick oven pizza you build yourself from our provided toppings bar and dessert. Children 12 and under are our guests.
Start your morning with intention. Join Vandana Life for a gentle sunrise yoga session paired with immersive sound healing, all set in the peaceful surroundings of 15th St Farm.
Afterward, enjoy a nourishing soil-to-fork breakfast made with ingredients grown just steps away. This is more than a wellness event, it’s a grounding, community-centered experience to align your body, mind, and spirit.
Please bring your own mat and water bottle. All levels welcome.
Your team has talent, so why aren’t they performing like it?
Join us at 15th Street Farm for a transformative evening in the "Dining with Purpose" series. In this 90-minute leadership seminar, Harmony Leadership Advisor Javier Peña shares how universal principles from music can help unlock your team's potential, resolve workplace conflict, and inspire authentic leadership. No musical experience required.
Enjoy a three-course farm-to-table dinner, meaningful conversation, and actionable strategies you can apply right away to create harmony in your team and workplace. Limited seating available.
Learn more at www.leadingintune.com and www.15thStFarm.com
Join us for a special afternoon of golf, giving, and good times at Par-Tee with a Purpose, happening Saturday, August 16th from 1 – 4 PM at The Irons Club, a new, unique members-only indoor golf venue in St. Pete.
This exclusive event is your chance to experience The Irons Club even if you’re not a member! Your ticket includes access to their state-of-the-art golf bays + outdoor mini golf course, a complimentary drink ticket, and entry into our raffle - plus food and additional drinks will be available for purchase onsite.
All proceeds support Daystar Life’s Pet Pantry, which helps local families keep their beloved furry companions fed and cared for during tough times. Supporting pets is part of our broader mission to care for the whole family. Any additional funds raised will go toward Daystar’s ongoing programs that provide healthy food, clothing, resource guidance, and essential services to neighbors in need.
🎟️ Tickets available now
📍 The Irons Club | St. Petersburg, FL
💚 Learn more or get tickets at: https://givebutter.com/par-teewithapurpose
Start your morning with intention. Join Vandana Life for a gentle sunrise yoga session paired with immersive sound healing, all set in the peaceful surroundings of 15th St Farm.
Afterward, enjoy a nourishing soil-to-fork breakfast made with ingredients grown just steps away. This is more than a wellness event, it’s a grounding, community-centered experience to align your body, mind, and spirit.
Please bring your own mat and water bottle. All levels welcome.
Holiday Inn Express St Pete North September Pet Food Drive
Edge District members, please join us in supporting our four-legged friends as well collect pet toys and food in conjunction with IHG's Giving for Good Month. When you make a donation, we'll give you a little keepsake and a cup of our freshly-ground coffee...as well as some time for great conversation. Collected items will be distributed to either Daystar Life's pantry or the Pinellas County Humane Society (depending on their needs and space at collection time).
Start your morning with intention. Join Vandana Life for a gentle sunrise yoga session paired with immersive sound healing, all set in the peaceful surroundings of 15th St Farm.
Afterward, enjoy a nourishing soil-to-fork breakfast made with ingredients grown just steps away. This is more than a wellness event, it’s a grounding, community-centered experience to align your body, mind, and spirit.
Please bring your own mat and water bottle. All levels welcome.
Farm-to-table dinner: A Mexican-inspired fiesta at the farm
Join us for a Mexican-inspired farm-to-table dinner where every course is designed to delight. Chef Zachary’s menu celebrates chaya, the “tree spinach” of Mexico, paired with the vibrant kick of Pappy’s Green Sauce, making its official debut this evening.
Learn more about our partners: The Urban Harvest and Pappy’s Green Sauce.
*Menu is subject to change without notice due to ingredient availability.
** For dietary needs, restrictions or accomodations, please reach out to meredith@15thstfarm.com 48 hours PRIOR to event start time.
Appetizer
Shrimp Ceviche with Chaya & Avocado
• Fresh shrimp marinated in lime juice, tomato, onion, jalapeño, and cilantro.
• Garnished with diced avocado and chiffonade of blanched Chaya leaves.
• Served with crispy plantain chips and a drizzle of Pappy’s Green Sauce for a tangy kick.
Salad
Jicama, Orange & Chaya Salad with Green Sauce Vinaigrette
• Crunchy jicama, sweet orange segments, radish, and tender Chaya leaves.
• Tossed in a vinaigrette made with olive oil, lime juice, and a spoonful of Pappy’s Green Sauce.
Main
Shredded Beef Barbacoa with Green Sauce Drizzle
• Slow-cooked beef with chipotle, cumin, and garlic.
• Served with warm tortillas and a drizzle of Pappy’s Green Sauce for brightness and heat.
Cilantro Lime Rice with Chaya & Pappy’s Green Sauce
• Fluffy rice infused with lime, garlic, and sautéed Chaya.
• Tossed with a generous swirl of Pappy’s Green Sauce for bold flavor.
Black Bean & Roasted Corn Salsa
• Black beans, charred corn, red onion, lime
• Served chilled with cotija cheese.
Sautéed Chaya Greens with Garlic and Epazote
• Chaya leaves sautéed with garlic and traditional Mexican herbs.
Dessert
Classic Mexican Flan with Chaya-Caramel Drizzle
• Silky vanilla custard topped with caramel infused with Chaya leaf extract and orange zest.
• Garnished with candied Chaya bits and a hint of cinnamon.
*Menu is subject to change without notice due to ingredient availability.
** For dietary needs, restrictions or accommodations, please reach out to meredith@15thstfarm.com 48 hours PRIOR to event.
In South and Central American traditions, the Day of the Dead falls at the beginning of November. This is a moment to reconnect with those who laid the foundations of who we are.
Inspired by those cultures that celebrate the departed, you are invited to join around a shared, three course, farm-to-table dinner to ease the pain of loss and transform it into treasured memories.
It is a time to honor those who came before us, for without them, we would not exist. Loss comes in many forms, death, divorce, deployment, or distance, all leaving their mark.
At this gathering grief is shared and welcome. We will break bread, share comfort food and conversation, and remember together.
You may bring a photo or small object for the community altar, or visit the new Wind Phone, tucked into nature, a space to speak into the unseen and feel heard all the same.
Join us as we honor memory, love, and healing through community.
*all mementos will be returned to their owners
**menu subject to change without notice due to ingredient availability
***for dietary needs, restrictions or accommodations, please email meredith@15thstfarm.com 48 hrs. PRIOR to event start time
Salad
Sweet potato leaves dressed with a maple Dijon vinaigrette
Main
Tamarind, pomegranate chicken with onions, broccoli and rice.
Desert
Chocolate Cake
