Educational

Discover the Art of Organic Cooking with Chef David Clissét at 15th Street Farm


Intimate, Hands-On, and Flavor-Packed


Join us for an exclusive, three-part cooking class series with the legendary Chef David Clissét, a pioneer in the organic food world with over 50 years of culinary wisdom. From running restaurants to natural food processing, Chef David brings a passion for clean, delicious eating—and a gift for teaching it with joy.


In each class, you’ll not only learn how to create vibrant, plant-based meals using 100% organic ingredients—you’ll also taste what you’ve made, ask questions, and explore how to cook affordably and flavorfully for long-term wellness.


Why join?

Class Schedule & Themes


Sundays | 4–6 PM | $50/class or $125 for the 3-part series



May 4 – Creating with Quinoa: Croquettes, tabooli, stuffed peppers & more



May 18 – Pizza Party Potpourri: Whole grain crusts, vegan proteins, creative toppings



June 1 – Millet Magic: Golden grain basics, croquettes, cabbage rolls & dessert



Vegan-friendly. Organic. Delicious.


342 15th St N, St. Petersburg


Limited spots available—reserve early!

Discover the Art of Organic Cooking with Chef David Clissét at 15th Street Farm


Intimate, Hands-On, and Flavor-Packed


Join us for an exclusive, three-part cooking class series with the legendary Chef David Clissét, a pioneer in the organic food world with over 50 years of culinary wisdom. From running restaurants to natural food processing, Chef David brings a passion for clean, delicious eating—and a gift for teaching it with joy.


In each class, you’ll not only learn how to create vibrant, plant-based meals using 100% organic ingredients—you’ll also taste what you’ve made, ask questions, and explore how to cook affordably and flavorfully for long-term wellness.


Why join?

Class Schedule & Themes


Sundays | 4–6 PM | $50/class or $125 for the 3-part series



May 4 – Creating with Quinoa: Croquettes, tabooli, stuffed peppers & more



May 18 – Pizza Party Potpourri: Whole grain crusts, vegan proteins, creative toppings



June 1 – Millet Magic: Golden grain basics, croquettes, cabbage rolls & dessert



Vegan-friendly. Organic. Delicious.


342 15th St N, St. Petersburg


Limited spots available—reserve early!

Discover the Art of Organic Cooking with Chef David Clissét at 15th Street Farm


Intimate, Hands-On, and Flavor-Packed


Join us for an exclusive, three-part cooking class series with the legendary Chef David Clissét, a pioneer in the organic food world with over 50 years of culinary wisdom. From running restaurants to natural food processing, Chef David brings a passion for clean, delicious eating—and a gift for teaching it with joy.


In each class, you’ll not only learn how to create vibrant, plant-based meals using 100% organic ingredients—you’ll also taste what you’ve made, ask questions, and explore how to cook affordably and flavorfully for long-term wellness.


Why join?

Class Schedule & Themes


Sundays | 4–6 PM | $50/class or $125 for the 3-part series



May 4 – Creating with Quinoa: Croquettes, tabooli, stuffed peppers & more



May 18 – Pizza Party Potpourri: Whole grain crusts, vegan proteins, creative toppings



June 1 – Millet Magic: Golden grain basics, croquettes, cabbage rolls & dessert



Vegan-friendly. Organic. Delicious.


342 15th St N, St. Petersburg


Limited spots available—reserve early!