Join us for a Fresh Focaccia Class to learn how to make your own delicious, beginner-friendly, and versatile focaccia dough led by @doughsbycat

Thursday January 22nd 7:30 - 8:30 PM

@ Sans Market 1037 Central Ave.

-Learn how to use ingredients, time and temperature to create different doughs, flavors, and results

-Get creative with fresh herbs, spices, and fresh produce to season and personalize your focaccia

-Take home your very own ready-to-bake dough, recipe card, and local herb bundle

Tickets are $35 and are non-refundable. Please note that spaces are limited for this event.