Farm-to-table dinner: A Mexican-inspired fiesta at the farm
Join us for a Mexican-inspired farm-to-table dinner where every course is designed to delight. Chef Zachary’s menu celebrates chaya, the “tree spinach” of Mexico, paired with the vibrant kick of Pappy’s Green Sauce, making its official debut this evening.
Learn more about our partners: The Urban Harvest and Pappy’s Green Sauce.
*Menu is subject to change without notice due to ingredient availability.
** For dietary needs, restrictions or accomodations, please reach out to meredith@15thstfarm.com 48 hours PRIOR to event start time.
Appetizer
Shrimp Ceviche with Chaya & Avocado
• Fresh shrimp marinated in lime juice, tomato, onion, jalapeño, and cilantro.
• Garnished with diced avocado and chiffonade of blanched Chaya leaves.
• Served with crispy plantain chips and a drizzle of Pappy’s Green Sauce for a tangy kick.
Salad
Jicama, Orange & Chaya Salad with Green Sauce Vinaigrette
• Crunchy jicama, sweet orange segments, radish, and tender Chaya leaves.
• Tossed in a vinaigrette made with olive oil, lime juice, and a spoonful of Pappy’s Green Sauce.
Main
Shredded Beef Barbacoa with Green Sauce Drizzle
• Slow-cooked beef with chipotle, cumin, and garlic.
• Served with warm tortillas and a drizzle of Pappy’s Green Sauce for brightness and heat.
Cilantro Lime Rice with Chaya & Pappy’s Green Sauce
• Fluffy rice infused with lime, garlic, and sautéed Chaya.
• Tossed with a generous swirl of Pappy’s Green Sauce for bold flavor.
Black Bean & Roasted Corn Salsa
• Black beans, charred corn, red onion, lime
• Served chilled with cotija cheese.
Sautéed Chaya Greens with Garlic and Epazote
• Chaya leaves sautéed with garlic and traditional Mexican herbs.
Dessert
Classic Mexican Flan with Chaya-Caramel Drizzle
• Silky vanilla custard topped with caramel infused with Chaya leaf extract and orange zest.
• Garnished with candied Chaya bits and a hint of cinnamon.
*Menu is subject to change without notice due to ingredient availability.
** For dietary needs, restrictions or accommodations, please reach out to meredith@15thstfarm.com 48 hours PRIOR to event.
