Community Dinner: Taste of Puerto Rico at 15th Street Farm, featuring Guest Chef Xiomara Mora-Rivera and Kombucha Pairings by Mother Kombucha
Step into an extraordinary evening of flavor, culture, and purpose at 15th Street Farm’s next Community Dinner—Taste of Puerto Rico, crafted by the celebrated Chef Xiomara Mora-Rivera and thoughtfully paired with local kombucha from Mother Kombucha. This five-course, family-style dinner is more than just a meal—it’s an experience rooted in community, storytelling, and the vibrant traditions of Puerto Rican cuisine. With over 20 years in the culinary industry, Chef Xiomara brings world-class expertise, having cooked for the Academy Awards, Super Bowl LV, Savor St. Pete, and more. A passionate educator and advocate for youth culinary programs, she embodies the heart of hospitality.
As you dine at communal tables in our half-acre regenerative urban farm, you’ll taste seasonal ingredients harvested just steps away—prepared with creativity, care, and cultural pride. And every bite supports our nonprofit mission of reconnecting people with their food, health, and each other.
THE MENU
First Course: Farm-Fresh Seasonal Salad (Microgreens, cucumber, avocado, fried cheese bites, edible flowers, and toasted coconut chips Guava vinaigrette) + Blueberry Elderberry Hibiscus Kombucha

Second Course: Domplines (Handmade Dumplings), Topped with cheese, avocado, cilantro, and crispy pork belly in a guava sauce + Tropical Guava Kombucha

Third Course: Fritura Trio (1) Beef & cheese empanadas with garlic aioli, (2) Plantain cups with BBQ candied bacon & cheese, (3) Garlic tostones with shrimp & avocado ceviche + Lavender Mint & Lime Kombucha

Fourth Course: Mar y Tierra (Surf & Turf Mofongo) Lobster and sirloin mofongo with garlic cream sauce, red beans & rice + Passion Fruit & Cascade Hops Kombucha

Fifth Course: Niaddi Flan & Piña Colada Gelato with a coquito cookie + Pineapple Coconut Kombucha

Why It Matters
Every community dinner at 15th Street Farm directly supports our nonprofit programs—like free homeschool classes, garden education, and food access initiatives in South St. Pete. When you join us at the table, you’re not only experiencing a one-of-a-kind evening - you’re dining with purpose. Reserve your seat now - come break bread, build community, and celebrate the flavors of Puerto Rico.

Soil to Fork - Mughal Majesty: An Indian Culinary Affair at 15th St. Farm


An Elevated Farm-to-Table Experience with Executive Chef Zachary Crossman - Family-Style Long Table Seating.


Step into an elegant evening inspired by the rich flavors and royal traditions of Indian cuisine. At 15th Street Farm, we’re proud to present Mughal Majesty: A Culinary Affair—a five-course dinner designed and prepared by Executive Chef Zachary Crossman.


This luxurious community dining experience celebrates seasonal produce, global expertise, and the connection that forms when we gather at the table.


Chef Zachary, known for his artistry and high-end plating, blends classic Mughal influences with farm-fresh ingredients—many harvested just steps away from where you dine. Vegetarian and meat options are thoughtfully included so that every guest feels welcome.


The Experience


Your evening begins with a traditional Mango Lassi welcome and savory Indian chickpea snacks, followed by a journey through five vibrant courses.
Dine at our long communal table, where food is served family-style and conversations flourish. This is more than a meal—it’s a celebration of flavor, community, and purpose.


The Menu


Welcome Beverage - Mango Lassi - served with an assortment of traditional Indian Chickpea Snacks.


1st Course: Mini Masala Dosas with Coconut Cilantro Chutney - Crisp, golden mini dosas filled with a fragrant spiced potato masala, delicately drizzled with a vibrant coconut-cilantro chutney for a refreshing start.


2nd Course: Appetizer - Charred Paneer Skewers with Pomegranate Glaze - Perfectly grilled cubes of paneer marinated in a sweet-tangy pomegranate reduction, served with an herbaceous mint-coriander dipping sauce.


3rd Course: Salad - Deconstructed Chaat Salad with Tamarind Drizzle - A modern twist on traditional street food featuring crisp papdi, boiled potatoes, chickpeas, yogurt, pomegranate seeds, and tamarind chutney, elegantly layered and finished with chaat masala for bold flavors.


4th Course: Main Course (Choose One) - Hyderabadi Dum Biryani with Saffron Raita (Chicken) - Fragrant basmati rice cooked with marinated chicken and whole spices, layered and slow-cooked to perfection. Paired with a creamy saffron-infused raita and mango chutney for balance OR Lentil, Mustard Green & Chickpea Dal (Vegetarian Option) - A rich, nourishing stew served with papadum, fresh chapatis, and herbed basmati rice.


5th Course: Dessert - Rasmalai Tartlets with Cardamom Cream - Crisp tart shells filled with rasmalai-inspired custard, delicately flavored with cardamom, and topped with pistachios and saffron threads.

Why It Matters


Every dinner ticket supports 15th Street Farm’s nonprofit mission—bringing food education, youth programming, and wellness events to the St. Pete community.


Reserve your place at the table. Come hungry. Leave fulfilled.


Tickets include gratuity. Vegetarian selections available.