Week of Events
Monday, May 26, 2025
No events on this day.
Tuesday, May 27, 2025
No events on this day.
Wednesday, May 28, 2025
No events on this day.
Thursday, May 29, 2025
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May 29, 2025 -Ferg’s Annual Teacher Appreciation Party
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May 29, 2025 -Trivia Night @ Grassroots
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May 29, 2025 -Introduction to Composting
Ferg’s Annual Teacher Appreciation Party
Our annual celebration, as school lets out for summer. Prizes, specials, and more.
Trivia Night @ Grassroots
Join us for a fun-filled Trivia Night EVERY Thursday at 7pm with host Dean Maratea! Test your knowledge across a range of topics, enjoy great company, and compete for exciting prizes. Whether you’re a trivia master or just looking for a good time, this event promises a night of laughter and friendly competition. Grab your friends and get ready to show off your smarts!
Introduction to Composting
Join Sans Market on National Learn About Composting Day, Thursday, May 29th for a complete introduction into the world of composting.
Thursday, May 29th 7:30pm -8:30pm @ Sans Market 1037 Central Ave. St. Petersburg
Learn:
-the do’s & don’ts of composting
-how to set up & maintain your compost
-free & paid options for composting
-home compostable vs industrial compostable
...and up to 40% off composting products to get you started on your composting journey!
Tickets are $20 per person and are non-refundable.
Friday, May 30, 2025
Saturday, May 31, 2025
No events on this day.
Sunday, June 1, 2025
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June 1, 2025 -Art of Organic Cooking
- Small-group setting for personal attention
- Taste as you learn—each class includes a curated tasting
- Learn directly from a natural foods expert
- All proceeds help support the nonprofit work of 15th Street Farm
Art of Organic Cooking
Discover the Art of Organic Cooking with Chef David Clissét at 15th Street Farm
Intimate, Hands-On, and Flavor-Packed
Join us for an exclusive, three-part cooking class series with the legendary Chef David Clissét, a pioneer in the organic food world with over 50 years of culinary wisdom. From running restaurants to natural food processing, Chef David brings a passion for clean, delicious eating—and a gift for teaching it with joy.
In each class, you’ll not only learn how to create vibrant, plant-based meals using 100% organic ingredients—you’ll also taste what you’ve made, ask questions, and explore how to cook affordably and flavorfully for long-term wellness.
Why join?
Class Schedule & Themes
Sundays | 4–6 PM | $50/class or $125 for the 3-part series
May 4 – Creating with Quinoa: Croquettes, tabooli, stuffed peppers & more
May 18 – Pizza Party Potpourri: Whole grain crusts, vegan proteins, creative toppings
June 1 – Millet Magic: Golden grain basics, croquettes, cabbage rolls & dessert
Vegan-friendly. Organic. Delicious.
342 15th St N, St. Petersburg
Limited spots available—reserve early!