An Evening of Flavor, Community, and Plant-Based Excellence!
Get ready for an unforgettable night at 15th Street Farm as we welcome Guest Chef Kristi Capone for a special Vegan Community Dinner on Saturday, May 10th from 6:00–9:00 PM!
Chef Kristi, Executive Chef of Avocado. and a celebrated force in the plant-based culinary world, will craft a vibrant, soulful menu that’s as nourishing as it is delicious. Her beautifully prepared dishes have delighted Grammy-nominated artists, professional athletes, and food lovers across Tampa Bay — and now, she’s bringing her signature style right to the farm!
Menu Highlights:
Herbed Pâté with crisp veggie batons, walnuts, and lemon
Classic Caesar Salad with creamy cashew dressing and almond parmesan
Portobello Pizza drizzled with garlic tahini
Rainbow Linguine loaded with abundant garden veggies
Granny Apple Cobbler with luscious date caramel sauce
The Experience:
Family-style dining at long communal tables
Locally sourced ingredients that celebrate our seasonal harvest
Relaxed, welcoming atmosphere under the stars
Non-alcoholic craft beverages available
Gratuity and taxes included — and a portion of your ticket supports our nonprofit mission! At 15th Street Farm, your seat at the table helps fund our community programs — from school gardens to food access initiatives. It’s dining with a purpose, surrounded by good people and great food.
Spots are limited! Reserve yours today and savor an evening of connection, culinary artistry, and heartfelt community.
