A Gulf-to-Fork Neptune’s Feast

15th Street Farm 342 15th St. N, Saint Petersburg, FL, United States

A seafood celebration of the Gulf's waters' bounty from oysters to Cedar key clams, mussels and shrimp to fresh marinated sheepshead filets and an authentic as possible French bouillabaisse. End with a classic dessert from the Limousing region of France using the farm's unique and delicious Jamaican cherries in lieu of the French cherries.


Be prepare to indulge in the best of the local waters.


Bring a bib....


Full menu available on our website.

$95

Community Cooking Class

15th Street Farm 342 15th St. N, Saint Petersburg, FL, United States

Community Cooking Class - Classic French Roasted Whole Chicken: Learn the art of roasting a whole free-range chicken from Emmanuel, chef and founder of 15th St Farm. In this hands-on class, you’ll learn the secrets of roasting the perfect classic French chicken from seasoning to carving with confidence. You’ll also learn how to make the most of the whole bird by creating stock, sides, and multiple meals. Rooted in sustainability and flavor, this class blends technique with heart, straight from the farm kitchen.

$80

Dining with Purpose

15th Street Farm 342 15th St. N, Saint Petersburg, FL, United States

Dining with Purpose: A Roman Empire–inspired feast that brings history to the table. Travel through history with a Roman Empire–inspired feast. It’s a sensory journey through ancient culinary traditions, reimagined for the modern table. We'll also be joined by local historians as special guests, adding rich context to the evening's experience. Full menu available on our website.

$85