Join us for a fun-filled Trivia Night EVERY Thursday at 7pm with host Dean Maratea! Test your knowledge across a range of topics, enjoy great company, and compete for exciting prizes. Whether you’re a trivia master or just looking for a good time, this event promises a night of laughter and friendly competition. Grab your friends and get ready to show off your smarts!
Begin your morning in mindful luxury with a serene yoga and sound healing experience in the heart of 15th Street Farm. Resonance Flow is a thoughtfully curated 60-minute session blending breath-centered movement with the therapeutic resonance of Tibetan sound bowls, designed to restore balance, release tension, and elevate your overall well-being.
Led by highly trained practitioners Anna Vidal and Madi Phillips-Mucha, both steeped in holistic modalities and global yoga traditions, this immersive class is a powerful invitation to reset and realign.
After class, guests will gather for a seasonal vegetarian brunch crafted by our farm’s in-house chef using fresh, nutrient-rich ingredients sourced right from our garden.
Enjoy your meal in a community—surrounded by nature, nourishment, and new connections.
Every ticket supports 15th Street Farm’s nonprofit mission to cultivate community wellness through education, access, and sustainable food systems.
This is more than a yoga class—it’s a mindful, high-touch experience rooted in purpose and care.
Mezzo Market is a curated outdoor small business market hosted during October-May in St. Pete & Tampa, Florida. We host small & local business vendors selling vintage goods, handmade wares, artwork, boutique clothing, plants, jewelry, food & drinks, and more! The vibe is always amazing at Mezzo Market thanks to an incredible community of small business vendors and local patrons!
ST PETE:
Remaining 2025 St. Pete Dates: April 19th, May 10th
St. Pete Location: 1133 Baum Ave. N. St. Pete, FL 33705
Time: 11am-4pm
An Evening of Flavor, Community, and Plant-Based Excellence!
Get ready for an unforgettable night at 15th Street Farm as we welcome Guest Chef Kristi Capone for a special Vegan Community Dinner on Saturday, May 10th from 6:00–9:00 PM!
Chef Kristi, Executive Chef of Avocado. and a celebrated force in the plant-based culinary world, will craft a vibrant, soulful menu that’s as nourishing as it is delicious. Her beautifully prepared dishes have delighted Grammy-nominated artists, professional athletes, and food lovers across Tampa Bay — and now, she’s bringing her signature style right to the farm!
Menu Highlights:
The Experience:
Family-style dining at long communal tables
Locally sourced ingredients that celebrate our seasonal harvest
Relaxed, welcoming atmosphere under the stars
Non-alcoholic craft beverages available
Gratuity and taxes included — and a portion of your ticket supports our nonprofit mission! At 15th Street Farm, your seat at the table helps fund our community programs — from school gardens to food access initiatives. It’s dining with a purpose, surrounded by good people and great food.
Spots are limited! Reserve yours today and savor an evening of connection, culinary artistry, and heartfelt community.
https://www.ticketweb.com/event/micro-wrestling-6-fergs-fergs-sports-bar-grill-tickets/14267433?pl=fergs
- all-ages
Join us for a fun-filled Trivia Night EVERY Thursday at 7pm with host Dean Maratea! Test your knowledge across a range of topics, enjoy great company, and compete for exciting prizes. Whether you’re a trivia master or just looking for a good time, this event promises a night of laughter and friendly competition. Grab your friends and get ready to show off your smarts!
Discover the Art of Organic Cooking with Chef David Clissét at 15th Street Farm
Intimate, Hands-On, and Flavor-Packed
Join us for an exclusive, three-part cooking class series with the legendary Chef David Clissét, a pioneer in the organic food world with over 50 years of culinary wisdom. From running restaurants to natural food processing, Chef David brings a passion for clean, delicious eating—and a gift for teaching it with joy.
In each class, you’ll not only learn how to create vibrant, plant-based meals using 100% organic ingredients—you’ll also taste what you’ve made, ask questions, and explore how to cook affordably and flavorfully for long-term wellness.
Why join?
Class Schedule & Themes
Sundays | 4–6 PM | $50/class or $125 for the 3-part series
May 4 – Creating with Quinoa: Croquettes, tabooli, stuffed peppers & more
May 18 – Pizza Party Potpourri: Whole grain crusts, vegan proteins, creative toppings
June 1 – Millet Magic: Golden grain basics, croquettes, cabbage rolls & dessert
Vegan-friendly. Organic. Delicious.
342 15th St N, St. Petersburg
Limited spots available—reserve early!
Vegas McGraw a TIM MCGRAW TRIBUTE band in the Ferg's Backyard! Join us for an epic concert opened by Soul Circus Cowboy.
Join us for an eclectic market pop-up
Join us for a fun-filled Trivia Night EVERY Thursday at 7pm with host Dean Maratea! Test your knowledge across a range of topics, enjoy great company, and compete for exciting prizes. Whether you’re a trivia master or just looking for a good time, this event promises a night of laughter and friendly competition. Grab your friends and get ready to show off your smarts!
Come and enjoy on the jumbotron a dating experience like no other
Soil to Fork - Mughal Majesty: An Indian Culinary Affair at 15th St. Farm
An Elevated Farm-to-Table Experience with Executive Chef Zachary Crossman - Family-Style Long Table Seating.
Step into an elegant evening inspired by the rich flavors and royal traditions of Indian cuisine. At 15th Street Farm, we’re proud to present Mughal Majesty: A Culinary Affair—a five-course dinner designed and prepared by Executive Chef Zachary Crossman.
This luxurious community dining experience celebrates seasonal produce, global expertise, and the connection that forms when we gather at the table.
Chef Zachary, known for his artistry and high-end plating, blends classic Mughal influences with farm-fresh ingredients—many harvested just steps away from where you dine. Vegetarian and meat options are thoughtfully included so that every guest feels welcome.
The Experience
Your evening begins with a traditional Mango Lassi welcome and savory Indian chickpea snacks, followed by a journey through five vibrant courses.
Dine at our long communal table, where food is served family-style and conversations flourish. This is more than a meal—it’s a celebration of flavor, community, and purpose.
The Menu
Welcome Beverage - Mango Lassi - served with an assortment of traditional Indian Chickpea Snacks.
1st Course: Mini Masala Dosas with Coconut Cilantro Chutney - Crisp, golden mini dosas filled with a fragrant spiced potato masala, delicately drizzled with a vibrant coconut-cilantro chutney for a refreshing start.
2nd Course: Appetizer - Charred Paneer Skewers with Pomegranate Glaze - Perfectly grilled cubes of paneer marinated in a sweet-tangy pomegranate reduction, served with an herbaceous mint-coriander dipping sauce.
3rd Course: Salad - Deconstructed Chaat Salad with Tamarind Drizzle - A modern twist on traditional street food featuring crisp papdi, boiled potatoes, chickpeas, yogurt, pomegranate seeds, and tamarind chutney, elegantly layered and finished with chaat masala for bold flavors.
4th Course: Main Course (Choose One) - Hyderabadi Dum Biryani with Saffron Raita (Chicken) - Fragrant basmati rice cooked with marinated chicken and whole spices, layered and slow-cooked to perfection. Paired with a creamy saffron-infused raita and mango chutney for balance OR Lentil, Mustard Green & Chickpea Dal (Vegetarian Option) - A rich, nourishing stew served with papadum, fresh chapatis, and herbed basmati rice.
5th Course: Dessert - Rasmalai Tartlets with Cardamom Cream - Crisp tart shells filled with rasmalai-inspired custard, delicately flavored with cardamom, and topped with pistachios and saffron threads.
Why It Matters
Every dinner ticket supports 15th Street Farm’s nonprofit mission—bringing food education, youth programming, and wellness events to the St. Pete community.
Reserve your place at the table. Come hungry. Leave fulfilled.
Tickets include gratuity. Vegetarian selections available.
Discover the heartbeat of St. Pete—a walkable neighborhood where art, culture, and craft collide.
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