Eat & Drink

Community Dinner: Taste of Puerto Rico at 15th Street Farm, featuring Guest Chef Xiomara Mora-Rivera and Kombucha Pairings by Mother Kombucha


Step into an extraordinary evening of flavor, culture, and purpose at 15th Street Farm’s next Community Dinner—Taste of Puerto Rico, crafted by the celebrated Chef Xiomara Mora-Rivera and thoughtfully paired with local kombucha from Mother Kombucha. This five-course, family-style dinner is more than just a meal—it’s an experience rooted in community, storytelling, and the vibrant traditions of Puerto Rican cuisine. With over 20 years in the culinary industry, Chef Xiomara brings world-class expertise, having cooked for the Academy Awards, Super Bowl LV, Savor St. Pete, and more. A passionate educator and advocate for youth culinary programs, she embodies the heart of hospitality.


As you dine at communal tables in our half-acre regenerative urban farm, you’ll taste seasonal ingredients harvested just steps away—prepared with creativity, care, and cultural pride. And every bite supports our nonprofit mission of reconnecting people with their food, health, and each other.


THE MENU


First Course: Farm-Fresh Seasonal Salad (Microgreens, cucumber, avocado, fried cheese bites, edible flowers, and toasted coconut chips Guava vinaigrette) + Blueberry Elderberry Hibiscus Kombucha



Second Course: Domplines (Handmade Dumplings), Topped with cheese, avocado, cilantro, and crispy pork belly in a guava sauce + Tropical Guava Kombucha



Third Course: Fritura Trio (1) Beef & cheese empanadas with garlic aioli, (2) Plantain cups with BBQ candied bacon & cheese, (3) Garlic tostones with shrimp & avocado ceviche + Lavender Mint & Lime Kombucha



Fourth Course: Mar y Tierra (Surf & Turf Mofongo) Lobster and sirloin mofongo with garlic cream sauce, red beans & rice + Passion Fruit & Cascade Hops Kombucha



Fifth Course: Niaddi Flan & Piña Colada Gelato with a coquito cookie + Pineapple Coconut Kombucha



Why It Matters


Every community dinner at 15th Street Farm directly supports our nonprofit programs—like free homeschool classes, garden education, and food access initiatives in South St. Pete. When you join us at the table, you’re not only experiencing a one-of-a-kind evening - you’re dining with purpose. Reserve your seat now - come break bread, build community, and celebrate the flavors of Puerto Rico.

An Evening of Flavor, Community, and Plant-Based Excellence!


Get ready for an unforgettable night at 15th Street Farm as we welcome Guest Chef Kristi Capone for a special Vegan Community Dinner on Saturday, May 10th from 6:00–9:00 PM!


Chef Kristi, Executive Chef of Avocado. and a celebrated force in the plant-based culinary world, will craft a vibrant, soulful menu that’s as nourishing as it is delicious. Her beautifully prepared dishes have delighted Grammy-nominated artists, professional athletes, and food lovers across Tampa Bay — and now, she’s bringing her signature style right to the farm!


Menu Highlights:

The Experience:
Family-style dining at long communal tables


Locally sourced ingredients that celebrate our seasonal harvest


Relaxed, welcoming atmosphere under the stars


Non-alcoholic craft beverages available


Gratuity and taxes included — and a portion of your ticket supports our nonprofit mission! At 15th Street Farm, your seat at the table helps fund our community programs — from school gardens to food access initiatives. It’s dining with a purpose, surrounded by good people and great food.


Spots are limited! Reserve yours today and savor an evening of connection, culinary artistry, and heartfelt community.