Eat & Drink

In South and Central American traditions, the Day of the Dead falls at the beginning of November. This is a moment to reconnect with those who laid the foundations of who we are.

Inspired by those cultures that celebrate the departed, you are invited to join around a shared, three course, farm-to-table dinner to ease the pain of loss and transform it into treasured memories.

It is a time to honor those who came before us, for without them, we would not exist. Loss comes in many forms, death, divorce, deployment, or distance, all leaving their mark.

At this gathering grief is shared and welcome. We will break bread, share comfort food and conversation, and remember together.

You may bring a photo or small object for the community altar, or visit the new Wind Phone, tucked into nature, a space to speak into the unseen and feel heard all the same.

Join us as we honor memory, love, and healing through community.

*all mementos will be returned to their owners

**menu subject to change without notice due to ingredient availability

***for dietary needs, restrictions or accommodations, please email meredith@15thstfarm.com 48 hrs. PRIOR to event start time

Salad

Sweet potato leaves dressed with a maple Dijon vinaigrette

Main

Tamarind, pomegranate chicken with onions, broccoli and rice.

Desert

Chocolate Cake