Community Cooking Class - Classic French Roasted Whole Chicken: Learn the art of roasting a whole free-range chicken from Emmanuel, chef and founder of 15th St Farm. In this hands-on class, you’ll learn the secrets of roasting the perfect classic French chicken from seasoning to carving with confidence. You’ll also learn how to make the most of the whole bird by creating stock, sides, and multiple meals. Rooted in sustainability and flavor, this class blends technique with heart, straight from the farm kitchen.

Join us for a fun-filled Trivia Night EVERY Thursday at 7pm with host Dean Maratea! Test your knowledge across a range of topics, enjoy great company, and compete for exciting prizes. Whether you’re a trivia master or just looking for a good time, this event promises a night of laughter and friendly competition. Grab your friends and get ready to show off your smarts!

Always have the best intentions with your fresh produce but it ends up going bad too fast or you don't know how to use the "scraps?


Join Michelle founder of Simply Naked Co. to learn how to transform commonly wasted food and kitchen scraps into delicious sauces, drinks and meals to reduce food waste.


July 10th 7:30pm - 8:30pm


@ Sans Market 1037 Central Ave.


What's included:


-tips for extending the life of your fresh produce


-demo of various ways to use your food scraps and fresh produce


-enjoy samples of food, drinks and sauces


-recipe card


-a nut milk bag for juicing

Tickets are $40. Please note that tickets are non-refundable.

Dining with Purpose: A Roman Empire–inspired feast that brings history to the table. Travel through history with a Roman Empire–inspired feast. It’s a sensory journey through ancient culinary traditions, reimagined for the modern table. We'll also be joined by local historians as special guests, adding rich context to the evening's experience. Full menu available on our website.