Join us for a fun-filled Trivia Night EVERY Thursday at 7pm with host Dean Maratea! Test your knowledge across a range of topics, enjoy great company, and compete for exciting prizes. Whether you’re a trivia master or just looking for a good time, this event promises a night of laughter and friendly competition. Grab your friends and get ready to show off your smarts!

Ribbon Cutting for Goodness Gracious Great Balls of Love
Goodness Gracious Great Balls of Love is a social enterprise food truck on a mission to serve up joy—one handcrafted ice cream ball at a time. Based in St. Petersburg, Florida, our food truck combines nostalgic flavors with a greater purpose: creating inclusive employment opportunities for individuals with intellectual and developmental disabilities.
At Great Balls of Love, we craft premium ice cream balls, hand-rolled and coated in crunchy cereal, alongside cereal-infused coffees and freshly baked cereal-inspired cookies. Our menu is playful, innovative, and designed to bring out the kid in everyone. But beyond our sweet treats, we’re here to make an impact.
We partner with community organizations to offer career readiness training in hospitality, using our food truck as a hands-on learning environment. Through skills training and meaningful employment, we champion workplace inclusion and economic empowerment for people of all abilities.
With a commitment to quality ingredients, community collaboration, and an unwavering belief in the potential of every individual, Goodness Gracious Great Balls of Love is redefining what it means to mix business with purpose.

Community Dinner: Taste of Puerto Rico at 15th Street Farm, featuring Guest Chef Xiomara Mora-Rivera and Kombucha Pairings by Mother Kombucha
Step into an extraordinary evening of flavor, culture, and purpose at 15th Street Farm’s next Community Dinner—Taste of Puerto Rico, crafted by the celebrated Chef Xiomara Mora-Rivera and thoughtfully paired with local kombucha from Mother Kombucha. This five-course, family-style dinner is more than just a meal—it’s an experience rooted in community, storytelling, and the vibrant traditions of Puerto Rican cuisine. With over 20 years in the culinary industry, Chef Xiomara brings world-class expertise, having cooked for the Academy Awards, Super Bowl LV, Savor St. Pete, and more. A passionate educator and advocate for youth culinary programs, she embodies the heart of hospitality.
As you dine at communal tables in our half-acre regenerative urban farm, you’ll taste seasonal ingredients harvested just steps away—prepared with creativity, care, and cultural pride. And every bite supports our nonprofit mission of reconnecting people with their food, health, and each other.
THE MENU
First Course: Farm-Fresh Seasonal Salad (Microgreens, cucumber, avocado, fried cheese bites, edible flowers, and toasted coconut chips Guava vinaigrette) + Blueberry Elderberry Hibiscus Kombucha

Second Course: Domplines (Handmade Dumplings), Topped with cheese, avocado, cilantro, and crispy pork belly in a guava sauce + Tropical Guava Kombucha

Third Course: Fritura Trio (1) Beef & cheese empanadas with garlic aioli, (2) Plantain cups with BBQ candied bacon & cheese, (3) Garlic tostones with shrimp & avocado ceviche + Lavender Mint & Lime Kombucha

Fourth Course: Mar y Tierra (Surf & Turf Mofongo) Lobster and sirloin mofongo with garlic cream sauce, red beans & rice + Passion Fruit & Cascade Hops Kombucha

Fifth Course: Niaddi Flan & Piña Colada Gelato with a coquito cookie + Pineapple Coconut Kombucha

Why It Matters
Every community dinner at 15th Street Farm directly supports our nonprofit programs—like free homeschool classes, garden education, and food access initiatives in South St. Pete. When you join us at the table, you’re not only experiencing a one-of-a-kind evening - you’re dining with purpose. Reserve your seat now - come break bread, build community, and celebrate the flavors of Puerto Rico.

Discover the Art of Organic Cooking with Chef David Clissét at 15th Street Farm


Intimate, Hands-On, and Flavor-Packed


Join us for an exclusive, three-part cooking class series with the legendary Chef David Clissét, a pioneer in the organic food world with over 50 years of culinary wisdom. From running restaurants to natural food processing, Chef David brings a passion for clean, delicious eating—and a gift for teaching it with joy.


In each class, you’ll not only learn how to create vibrant, plant-based meals using 100% organic ingredients—you’ll also taste what you’ve made, ask questions, and explore how to cook affordably and flavorfully for long-term wellness.


Why join?

Class Schedule & Themes


Sundays | 4–6 PM | $50/class or $125 for the 3-part series



May 4 – Creating with Quinoa: Croquettes, tabooli, stuffed peppers & more



May 18 – Pizza Party Potpourri: Whole grain crusts, vegan proteins, creative toppings



June 1 – Millet Magic: Golden grain basics, croquettes, cabbage rolls & dessert



Vegan-friendly. Organic. Delicious.


342 15th St N, St. Petersburg


Limited spots available—reserve early!