Join us for a Fresh Focaccia Class to learn how to make your own delicious, beginner-friendly, and versatile focaccia dough led by @doughsbycat

Thursday January 22nd 7:30 - 8:30 PM

@ Sans Market 1037 Central Ave.

-Learn how to use ingredients, time and temperature to create different doughs, flavors, and results

-Get creative with fresh herbs, spices, and fresh produce to season and personalize your focaccia

-Take home your very own ready-to-bake dough, recipe card, and local herb bundle

Tickets are $35 and are non-refundable. Please note that spaces are limited for this event.

January 29th 7:30pm - 8:30pm

@ Sans Market 1037 Central Ave.

Guest Speakers: Amy Siuda and Shannon Gowans, Eckerd College Professors of Marine Science and developers of the Remora App used to track single use plastic & collect data for policy change

-Learn about the Microplastics in Tampa Bay monitoring system + hear about results + learn how you can help

-Microplastics Q&A

-Engage with like-minded people

-*BYOC (bring your own chair) since seats are limited

This is a FREE event, but we do ask that you RSVP in advance so we have an accurate headcount.

Mornings often feel rushed, inconsistent, or like something we just push through — and that can set the tone for the entire day.

Led by local nutritionist Jeniffer Alburquerque, this class is a relaxed, conversational cooking demonstration and tasting experience designed to help you start your day feeling full, energized, and focused.

We’ll talk about simple make-ahead breakfasts, gentle morning habits, and small mindset shifts that make nourishing yourself feel easier and more natural, not forced or overwhelming.

-Watch 3 easy breakfast meal prep demonstrations

-Learn recipes to keep you full, focused & energized

-Advice for food storage for extra freshness

-Enjoy samples of each meal

Plus after the class get an email with all the recipes to try yourself!

Tickets are $35. Please note that tickets are non-refundable.